Hanacha

One diner who visited for lunch on a Saturday appreciated the variety of vegetables in the side dishes as well as the main. Their plate included crisp vegetables, tender daikon and pumpkin with curry-seasoned minced meat, bringing different textures together. It’s a lunch that suits anyone who likes to try a little of several things. Another diner enjoyed vegetables alongside a fish main and added rice. Reports also mention fried chicken on one day and a yuba rice bowl on another, so the daily lunch is one to choose with an eye on what’s being served.

Alongside the daily lunch, the menu lists dry curry with coffee, an egg sandwich and pressed sandwiches. You can follow your appetite with the day’s special or settle on a sandwich or curry. Diners have also commented on the vegetables’ textures and flavours, and the care evident in each small side dish.

For dessert, the Japanese-style crêpe comes with a choice of fillings from 2 options. There’s also a sweets set pairing shiratama with kinako and mini anmitsu, offering the choice of one dessert or a combination of smaller treats. One diner described the crêpe as having a smooth, soft texture. Other menu items include shiratama cream anmitsu and fluffy shaved ice, listed as a summer-only special. Hanacha also has a wide selection of teas, making it easy to choose a drink to go with something sweet.

Breakfast is served too. Diners have mentioned enjoying a vegetable-rich morning meal or ordering the ham and egg set. Hanacha is an option for a leisurely meal followed by dessert, as well as for a bite to start the day.